Having a Long Island Iced Tea at a business luncheon may not be such a great idea if you’re planning to go back to the office. It’s a lot for light drinkers who have not developed a tolerance. When you add up the alcohol that goes into a single Long Island Iced Tea, you’re dealing with twice that amount with 3.75 ounces. Concerned cocktail connoisseurs caution that the average shot contains 1.5 ounces of booze. They’re not alone in posting a disclaimer about the advantages and potential drawbacks of drinking this tasty but powerful cocktail. has gone so far as to issue a warning about the popular cocktail. Not everyone believes he is the author of the boozy concoction. He claimed to formulate the mixture in the early 1970s, but so far, there is disagreement over the origins. They credit Robert Butt, the Oak Beach Inn bartender in Long Island, Tennessee with the creation of the drink. The ban on alcohol led the mixologists to mix a strong drink in protest, although they kept the high alcohol content concealed under the guise of a soft drink. What most can agree on is that it was created in the time of Prohibition. Leaf experts claim this to be the historical birthplace of the Long Island Iced Tea. There is a community in Kingsport called Long Island. They suggest that the cocktail’s origins come from a place far removed from New York, stated in Kingsport, Tennessee. They’re not alone in surmising that the drink is a NY creation, but Leaf offers a different explanation of the roots of this popular drink. This is as close to a rendering of the history that we get from. Some believe that it was born in the city of its namesake, in Long Island, New York. The origins of the Long Island Iced Tea cocktail are not agreed upon. If you sip it too slowly, however, you run the risk of losing the carbonation. You can temper the alcohol content by the size of the glass and the amount of cola you add. The strength of the Long Island Tea is going to be intense because of the large quantities of alcohol, so proceed with caution. When all of these ingredients are added to a tall glass, top it off with your favorite cola beverage. These are mixed with 3/4 ounces of simple syrup with 3/4 ounces of freshly squeezed lemon juice and a wedge of lemon as a tangy and attractive garnish. For the sake of simplicity, we’re going to consider the liqueur in the same class. The standard recipe calls for 3/4 ounces of each alcohol. The standard recipe calls for triple sec (liqueur), gin, vodka, rum, and tequila. There are four alcohols and one liqueur in a traditional Long Island Iced Tea. Here are two amazing recipes of LIIT that you would want to try for your next party.5 Final thoughts How many alcohols are in a Long Island Iced Tea? Similarly, an LIIT has four equal measures of white spirits which makes a total of 60 milliliter along with one orange liqueur. Every cocktail or a large drink has 60 milliliters of alcohol in it. However, it consists of the same measure of alcohol that every other cocktail has.
Although there are numerous versions of LIIT, it essentially consists of an equal quantity of vodka, tequila, white rum, gin and orange liqueur, lime juice topped with an aerated beverage, energy drink or cranberry juice.ĭhanashree points out that people think LIIT is more potent as compared to a Cosmopolitan, Martini or a Mojito because it has several liquors of different quantities mixed in it. It included maple syrup and whiskey, and five types of liquors. The drink was then improvised by Ransom Bishop who was the Old Man Bishop's son. Dhanashree tells us that a slightly different drink was claimed to have been invented in the year 1920 by an Old Man Bishop in a local community called Long Island at Kingsport in Tennessee. It is believed that this concoction was an immediate hit and soon it became the house drink at the Oak Beach Inn."However, there is another anecdote that is believed to be a reason behind the creation of the LIIT. According to Mixologist Dhanashree Kirdat Punekar, "The story dates back to 1972, when Robert 'Rosebud' Butt who worked at the infamous Oak Beach Inn on Long Island in New York invented the Long Island Iced Tea as an entry in a cocktail creating contest in order to create a new drink mixed with Triple Sec (liqueur used to add sweetness). The origin of Long Island Iced Tea has various stories surrounding it.
This stylish drink has been quite a mystery, especially when it comes to the mix of liquors used and it is known to have evolved with time. One of the most popular cocktails amongst the lot is the Long Island Iced Tea (LIIT). Cocktails are a fancy mix of various spirits - a concept that became popular sometime during the 1700s.
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